Pastalaya Recipe: A Cajun Twist over a Classic
Pastalaya is really a delectable fusion of pasta and also the basic Louisiana dish, jambalaya. This hearty, a person-pot food is ideal for feeding a crowd or bringing a contact of Cajun taste to the supper table. With its mix of smoky sausage, tender rooster, savory spices, and pasta, pastalaya presents the bold and comforting flavors of jambalaya